Yams pounded into meal and used to cook porridge |
As youth unemployment remains a challenge worldwide, a significant number of youth are being compelled to be creative and take a leap into entrepreneurship. Musonda Katongo is 26 year old youth and member of a cooperative group that is generating a steady income from the production and processing of yams.
As yams are not our common staple food among the people of Zambia, opting to go into yam production entailed some amount of research and self-education was needed to ensure that the venture of yam production would guarantee a return on the cooperative’s investment.